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Spring Vegetable Thai Green Curry with tofu

Spring Vegetable Thai Green Curry with tofuCreate a delicious light meal with Freedom Fresh Thai Green Curry sauce, use tofu a healthy alternative to meat.

Use a mixture of courgettes, peppers, sugar snap peas and baby sweetcorn. Cut into strips and fry quickly in a wok. Add Freedom Fresh Thai Green sauce and strips of drained tofu. Simmer for 5 minutes and for some extra zest add a squeeze of lime juice and some Thai basil leaves. Serve in bowls with Thai noodles.

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